Pio Pio Restaurant Menu

  

 

PIO PIO DINING

With a delicious, seasonal menu boasting locally sourced Fiordland produce, our Pio Pio is a great way to start or end your day in Milford (and the perfect excuse for a night off cooking!)

EVENING MENU

 

EVENING MENU

ENTREE

FAMOUS CORN & CHIVE FUSION — Chaat masala | chive mayo | burned butter emulsion (GF) 19

FRESH & CRUNCHY BUTTERNUT SQUASH  — Crushed Macadamia Romesco | Charcoal Oil | Pickled Chiil & Red Onion (V,DF,GF) 18

DRY AGED CRISPY MERINO LAMB RIBS — Salsa verde | smoked lime aioli (DF, GF, Halal) 22

MAIN PLATES

SMOKED  NUT CAULIFLOWER - Seed | nut & feta kale salad radish | caramelised onion tahini dressing | coconut & sherry soubise (GF)  39

RAWARU (BLUE COD) & CITRUS NAGE — pea puree | edamame | sautéed kale | crispy capers | pink peppercorn sauce | chive oil | creole  44

WILD FIORDLAND VENISON STRIPLOIN (200g)— duck fat potatoes | parsnip puree | smoked beetroot | burnt butter savoy cabbage | onion crumble | salsa verde & jus  47

 

DESSERT

CHOCOLATE MOUSSE  — hazelnut praline, chocolate soil, berry gel (vegan)  19

CRUMBLES & KIWI ICE CREAM — pistachio crumble | chocolate soil | gingernut crumble 17

COCONUT & CITRUS TART — lime & lemon curd | citrus cream | macerated strawberries | confit lime gel 17

 

We’re fully licensed, and offer a wide range of beer and wine, including many local specialties. Coffee, tea and soft drinks also available

Dietary requirements on request

Please note:  Menu subject to change

 

CHILDREN’S MENU

 

THREE COURSES SET MENU $25 PER CHILD

ENTREE |SIDES $10

MINI SOUP OF THE DAY 

GARLIC BREAD 

STEAMED VEGGIES 

SIDE SALAD

MAINS $15

CHEESE PIZZA 

CHICKEN NUGGETS —  wedges + tomato sauce  

TEMPURA FISH —  fries, salad with aioli 15

DESSERTS $8

CHOCOLATE BROWNIE — with chocolate sauce and vanilla ice cream  

COOKIES + CREAM ICE CREAM — with chocolate sauce