Pio Pio Restaurant Menu
PIO PIO DINING
With a delicious, seasonal menu boasting locally sourced Fiordland produce, our Pio Pio is a great way to start or end your day in Milford (and the perfect excuse for a night off cooking!)
EVENING MENU
EVENING MENU
ENTREE
FAMOUS CORN & CHIVE FUSION — Chaat masala | chive mayo | burned butter emulsion (GF) 19
FRESH & CRUNCHY BUTTERNUT SQUASH — Crushed Macadamia Romesco | Charcoal Oil | Pickled Chiil & Red Onion (V,DF,GF) 18
DRY AGED CRISPY MERINO LAMB RIBS — Salsa verde | smoked lime aioli (DF, GF, Halal) 22
MAIN PLATES
SMOKED NUT CAULIFLOWER - Seed | nut & feta kale salad radish | caramelised onion tahini dressing | coconut & sherry soubise (GF) 39
RAWARU (BLUE COD) & CITRUS NAGE — pea puree | edamame | sautéed kale | crispy capers | pink peppercorn sauce | chive oil | creole 44
WILD FIORDLAND VENISON STRIPLOIN (200g)— duck fat potatoes | parsnip puree | smoked beetroot | burnt butter savoy cabbage | onion crumble | salsa verde & jus 47
DESSERT
CHOCOLATE MOUSSE — hazelnut praline, chocolate soil, berry gel (vegan) 19
CRUMBLES & KIWI ICE CREAM — pistachio crumble | chocolate soil | gingernut crumble 17
COCONUT & CITRUS TART — lime & lemon curd | citrus cream | macerated strawberries | confit lime gel 17
We’re fully licensed, and offer a wide range of beer and wine, including many local specialties. Coffee, tea and soft drinks also available
Dietary requirements on request
Please note: Menu subject to change
CHILDREN’S MENU
THREE COURSES SET MENU $25 PER CHILD
ENTREE |SIDES $10
MINI SOUP OF THE DAY
GARLIC BREAD
STEAMED VEGGIES
SIDE SALAD
MAINS $15
CHEESE PIZZA
CHICKEN NUGGETS — wedges + tomato sauce
TEMPURA FISH — fries, salad with aioli 15
DESSERTS $8
CHOCOLATE BROWNIE — with chocolate sauce and vanilla ice cream
COOKIES + CREAM ICE CREAM — with chocolate sauce