Pio Pio Restaurant Menu

The Pio Pio chef plates a dish at the Milford Sound Lodge. Milford Sound's only restaurant. Pan-seared lamb and asparagus on a bed of kumara puree - local cuisine at Pio Pio Restaurant. A lemon tart plated with cream and pansies at Milford Sound Lodge's Pio Pio Restaurant.

 

PIO PIO DINING

With a delicious, seasonal menu boasting locally sourced Fiordland produce, our Pio Pio is a great way to start or end your day in Milford (and the perfect excuse for a night off cooking!)

EVENING MENU

 

ENTREE

SOUP OF THE DAYhousemade soup served with sourdough bread & herb butter  15

CORN RIBS — chaat masala, chive mayo, burned butter emulsion (GF) 16

TEXTURES OF BEETROOTgel, crumb, fondant, pickled (GF) 16

MERINO LAMB RIBS — salsa verde, smoked lime aioli (DF) 17

 

MAIN PLATES

FISH CURRY Tiger Prawns, Hoki,  Charred Lime, Crispy Shallots, Pickled Chilli, Rice, Roti 34 

SMOKED CAULIFLOWER Seed, Nut & Feta Kale Salad Radish, Caramelised Onion Tahini Dressing, Coconut & Sherry Soubise (GF)34

CRIPSY BUTTERNUT SQUASHCrushed Macadamia Romesco, Charcoal Oil, Pickled Chilli & Red Onion (V,GF,DF)32 

LAMB SHANKSmoked Mash, Red Wine Shallots, Baby Carrots, Cherry Tomato, Crispy Kale, Sherry Reduction, Parsnip 39

SOUTHLAND BLUE COD & CITRUS NAGEPea Puree, Edamame, Sauteed Kale, Crispy Capers, Pink Peppercorn Sauce, Chive Oil, Creole 42

WILD FIORDLAND VENISON STRIPLOIN (200g) Duck Fat Potatoes, Parsnip Puree, Smoked Beetroot, Burnt Butter Savoy Cabbage, Onion Crumble, Salsa Verde, Jus 47

 

SIDES 

GARLIC MINI LOAF 12

TWICE COOKED POTATOES 12

HOMEMADE PICKLES 12

SIDE SALAD 12

 

DESSERT

WHITE CHOC GANACHE  — Central Otago Fruits, Candied Oats 16

ARTISAN ICE CREAM Served with Pistachio Crumble, Chocolate Soil, Gingernut Crumble 14

LEMON & LIME TART Served with Lime Curd, Lemon Curd, Citrus Cream, Macerated Strawberries, Confit Lime Gel 18

 

We’re fully licensed, and offer a wide range of beer and wine, including many local specialties. Coffee, tea and soft drinks also available

Dietary requirements on request

Please note:  Menu subject to change

 

CHILDREN’S MENU 

TWO COURSES SET MENU $25 PER CHILD
MAINS

CHEESE PIZZA — 10

CHICKEN NUGGETS — Potato wedges + tomato sauce  15

SPAGHETTI BOLOGNESE  with parmesan and focaccia bread 15

TEMPURA FISH + CHIPS — Hoki fillets, chips + tomato sauce  15

SIDE PLATE OF SEASONAL VEGETABLES AVAILABLE

DESSERTS

CHOCOLATE BROWNIE — with white chocolate and vanilla ice cream  8

COOKIES + CREAM ICE CREAM — with dried meringue and chocolate sauce 8