Pio Pio Restaurant Menu

The Pio Pio chef plates a dish at the Milford Sound Lodge. Milford Sound's only restaurant. Pan-seared lamb and asparagus on a bed of kumara puree - local cuisine at Pio Pio Restaurant. A lemon tart plated with cream and pansies at Milford Sound Lodge's Pio Pio Restaurant.

 

PIO PIO DINING

With a delicious, seasonal menu boasting locally sourced Fiordland produce, our Pio Pio is a great way to start or end your day in Milford (and the perfect excuse for a night off cooking!)

EVENING MENU 

OPTIONAL THREE COURSES SET MENU $75 PER ADULT
TO START

GOATS CHEESE CROQUETTES — with honey dressing, almonds, rosemary 18

SOUP OF THE DAYserved with house bread (DF*) 16

SEAFOOD CHOWDER — with smoked salmon, monk fish, prawns, mussels and rye sourdough 24

GREEN LIP MUSSELS — (GF, DF*) in a wakame broth, rye bread, herd butter 22

MAIN PLATES

FIORDLAND VENISON — (GF) with kumara puree, charred baby onions, roasted spring carrots, buttered beans, red wine jus 47

KING SALMON — (GF) with a citrus risotto, broccolini, confit cherry tomato and white wine sauce  44

PORK BELLY — (GF) with roasted cauliflower puree, charred fennel and apple salad, apple gel  42

SUPERFOOD SALAD — (GF, DF,) with kale, roast pumpkin, edamame, quinoa, toasted seeds, caramelised onions, lentils, vinaigrette, with your choice of,

HALLOUMI  39,  CRISPY CAULIFLOWER 39,  VENISON 43

SIDES to SHARE

GARLIC MINI LOAF — with olive oil, mixed herbs and herb butter 14

TWICE COOKED POTATOES — with rosemary salt, paprika and aioli (GF, DF*) 14

CRISPY CAULIFLOWER — with soy sauce, mirin, sriracha aioli (DF*) 14

GREEN SALAD — pickled beetroot, walnuts, red onion, goats' cheese, balsamic reduction (GF, DF*)16

TO FINISH

CHOCOLATE MOUSSE — Hazelnut crust, dark ghana chocolate, passionfruit, raspberry 19

CHEESECAKE — (GF) Shortbread, orange slices, almond crumb, kiwi, beetroot powder 19

We’re fully licensed, and offer a wide range of beer and wine, including many local specialties. Coffee, tea and soft drinks also available

df* dairy free on request

Please note:  Menu subject to change

CHILDREN’S MENU 

TWO COURSES SET MENU $25 PER CHILD
MAINS

CHEESE PIZZA — 10

CHICKEN NUGGETS — Potato wedges + tomato sauce  15

SPAGHETTI BOLOGNESE  with parmesan and focaccia bread 15

TEMPURA FISH + CHIPS — Hoki fillets, chips + tomato sauce  15

SIDE PLATE OF SEASONAL VEGETABLES AVAILABLE

DESSERTS

CHOCOLATE BROWNIE — with white chocolate and vanilla ice cream  8

COOKIES + CREAM ICE CREAM — with dried meringue and chocolate sauce 8