EVENING MENU
Entrées
Cauliflower Panna Cotta - Red Currant Jelly, Coral Tuile, Capers, Caramelised
Cauliflower, Saffron Foam. (vegan, dairy free) 22
Southland Beef Tartare - Rye Crostini, Beetroot Puree, Quail Egg Custard, Cured Egg Yolk. (gluten free, dairy free) 26
NZ Green Lip Mussels - South Island Kina Emulsion, Rēwena Flatbread. (gluten free) 26
Merino Lamb Ribs - Salsa Verde, Pickled Currants, Smoked Lime Aioli, Pickles. (gluten free, dairy free) 26
Auld Gin Cured Ora King Salmon - Lemon And Prosecco Gel, Pomegranate,
Roe, Dill Ash (gluten free, dairy free) 28
Main Course
Tempura Butternut - Piko Piko, Truffle Polenta, Romesco, Seasonal Vegetables, Horopito Chips with (vegan, dairy free, gluten free, vegan, contains nuts) 48
Roulade of Blue Cod & Herbed Filling - Rich NZ Saffron Nage, South Island Pork Chorizo, Burnt Leeks, Black Garlic and Squid Ink Aioli, Caramelized Fennel (gluten free, dairy free) 57
Duo of Central Otago Lamb - Slow Cooked and Charred Lamb Rump, Lamb Shank Rilette, Parsnip Foam, Bordelaise Sauce, Wild Mushrooms, Pureed Swede, Black Pudding, Potato Fondant (gf*) 57
Fiordland Wild Caught Venison - Salsa Verde, Onion Crumble, Butternut Puree, Port
Braised Shallots, Burnt Butter Emulsion, Savoy Cabbage, Duck Fat Potatoes (gluten free, dairy free) 59
On the side
Wairiri Water Buffalo Burrata - Chilli Oil, Cherry Tomatoes, Basil Pesto (gluten free, contains nuts) 24
Twice Cooked Potatoes - Smoked Horopito Aioli, Paprika, Rosemary Salt (gluten free, dairy free) 14
Pear, Goats Cheese, Candied Walnuts, Baby Spinach (gluten free, vegan, contains nuts) 18
Pomegranate, Kale, Tahini, Cucumber Ribbons (gluten free, dairy free, vegan) 18
Rēwena Flatbread, Bone Marrow Butter 18