EVENING MENU
THREE COURSES SET MENU $75 PER ADULT
TO START
GOATS CHEESE CROQUETTES — with honey dressing, almonds, rosemary 18
SOUP OF THE DAY — served with house bread, herb butter (DF*) 18
SEAFOOD CHOWDER — with smoked salmon, monk fish, prawns, mussels and rye sourdough 24
GREEN LIP MUSSELS — (GF, DF*) in a wakame broth, rye bread, herb butter 22
MAIN PLATES
FIORDLAND VENISON STRIP LOIN 220g — (GF) with beauregard kumera puree, charred baby onions, roasted sping carrots, buttered beans, red wine jus 47
KING SALMON — (GF) with a citrus risotto, broccolini, confit cherry tomato and white wine sauce 42
PORK BELLY — (GF) with roasted cauliflower puree, charred fennel and apple salad, apple gel 42
SUPERFOOD SALAD — (GF, DF,) with kale, roast pumpkin, edamame, quinoa, toasted seeds, caramelised onions, lentils, vinaigrette with HALLOUMI 39, WITH VENISON 39, WITH VENISON 43
SIDES to Share
GARLIC MINI LOAF — with olive oil, mixed herbs and herb butter 18
TWICE COOKED POTATOES — with rosemary salt, paprika and aioli (GF, DF*) 18
CRISPY CAULIFLOWER — with soy sauce, mirin, sriracha aioli (DF*) 18
GREEN SALAD — pickled beetroot, walnuts, red onion, goats' cheese, balsamic reduction (GF, DF*) 18
TO FINISH
CHOCOLATE MOUSSE — Hazelnut crust, dark ghana chocolate, passionfruit, raspberry 20
CHEESECAKE — (GF) Shortbread, orange slices, almond crumb, kiwi, beetroot powder 20
We’re fully licensed, and offer a wide range of beer and wine, including many local specialties. Coffee, tea and soft drinks also available
df* dairy free on request
Please note: Menu subject to change
