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Evening dining

With a delicious, seasonal menu boasting locally sourced Fiordland produce, our Pio Pio is a great way to start or end your day in Milford (and the perfect excuse for a night off cooking!)

EVENING MENU – WINTER 2020

THREE COURSES SET MENU $60 PER ADULT
TO START

GOATS CHEESE CROQUETTES — with honey dressing, almonds, rosemary 12

GREEN SALAD — pickled beetroot, walnuts, red onion, goats' cheese, balsamic reduction (GF, DF*) 12

SOUP OF THE DAY — served with house bread (DF*) 13

SEAFOOD CHOWDER — with smoked salmon, monk fish, prawns, mussels and rye sourdough 16

GREEN LIP MUSSELS — (GF, DF*) in a wakame broth 16

MAIN PLATES

FIORDLAND VENISON — (GF) with root vegetable puree, seasonal vegetables and red wine jus 39

KING SALMON — (GF) with a citrus risotto, broccolini, confit cherry tomato and white wine sauce  38

PORK BELLY — (GF) with roasted cauliflower puree, charred fennel and apple salad, apple gel  35

SUPERFOOD SALAD — (GF, DF,) with kale, roast pumpkin, edamame, quinoa, toasted seeds, caramelised onions, lentils, vinaigrette 29  ADD HALLOUMI +5, ADD VENISON 110g +8

SIDES

GARLIC MINI LOAF — with olive oil, mixed herbs and herb butter 10

TWICE COOKED POTATOES — with rosemary salt, paprika and aioli (GF, DF*) 10

CRISPY CAULIFLOWER — with soy sauce, mirin, sriracha aioli (DF*) 10

TO FINISH

CHOCOLATE MOUSSE — Hazelnut crust, dark ghana chocolate, passionfruit, raspberry 15

CHEESECAKE — (GF) Shortbread, orange slices, almond crumb, kiwi, beetroot powder 15

We’re fully licensed, and offer a wide range of beer and wine, including many local specialties. Coffee, tea and soft drinks also available

df* dairy free on request

Please note:  Menu subject to change

CHILDREN’S MENU – WINTER 2020

TWO COURSES SET MENU $25 PER CHILD
MAINS

CHEESE PIZZA — 10

CHICKEN NUGGETS — Potato wedges + tomato sauce  15

SPAGHETTI BOLOGNESE  with parmesan and focaccia bread 15

TEMPURA FISH + CHIPS — Hoki fillets, chips + tomato sauce  15

SIDE PLATE OF SEASONAL VEGETABLES AVAILABLE

DESSERTS

CHOCOLATE BROWNIE — with white chocolate and vanilla ice cream  8

COOKIES + CREAM ICE CREAM — with dried meringue and chocolate sauce 8

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