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Evening dining

With a delicious, seasonal menu boasting locally sourced Fiordland produce, our Pio Pio is a great way to start or end your day in Milford (and the perfect excuse for a night off cooking!)

BOOK A TABLE

 

*Please note menu is subject to change 

EVENING MENU

ENTREE

FRESH & FLAVOURSOME SOUP Made fresh daily from local ingredients 19

FRESH & CRUNCHY BUTTERNUT SQUASH  — Crushed Macadamia Romesco | Charcoal Oil | Pickled Chiil & Red Onion (V,DF,GF) 22

DRY AGED CRISPY MERINO LAMB RIBS — Salsa verde | smoked lime aioli (DF, GF, Halal) 26

MAIN PLATES

SMOKED  NUT CAULIFLOWER - Seed | nut & feta kale salad radish | caramelised onion tahini dressing | coconut & sherry soubise (GF)  42

RAWARU (BLUE COD) & CITRUS NAGEpea puree | edamame | sautéed kale | crispy capers | pink peppercorn sauce | chive oil | creole  48

WILD FIORDLAND VENISON STRIPLOIN (200g) duck fat potatoes | parsnip puree | smoked beetroot | burnt butter savoy cabbage | onion crumble | salsa verde & jus  52

 

CHILDREN’S MENU

Suitable for children aged up to 13yrs

THREE COURSES SET MENU $25 PER CHILD

ENTREE | SIDES $10

MINI SOUP OF THE DAY 

GARLIC BREAD 

STEAMED VEGGIES 

SIDE SALAD

MAINS $15

CHEESE PIZZA 

CHICKEN NUGGETS  wedges | tomato sauce  

TEMPURA FISH fries | salad | aioli 

DESSERTS $8

CHOCOLATE BROWNIE — chocolate sauce | vanilla ice cream  

COOKIES + CREAM ICE CREAM — chocolate sauce

DESSERT

STICKY DATE PUDDINGmoist pudding, butterscotch sauce, plum ice cream 21

KAPITI ICE CREAM & CRUMBS pistachio crumble | chocolate soil | gingernut crumble 18

COCONUT & CITRUS TART lime & lemon curd | citrus cream | macerated strawberries | confit lime gel 19

We’re fully licensed, and offer a wide range of beer and wine, including many local specialties. Coffee, tea and soft drinks also available

Dietary requirements on request

Please note:  Menu subject to change

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