EVENING MENU
ENTREE
FAMOUS CORN & CHIVE FUSION — Chaat masala | chive mayo | burned butter emulsion (GF) 19
FRESH & CRUNCHY BUTTERNUT SQUASH — Crushed Macadamia Romesco | Charcoal Oil | Pickled Chiil & Red Onion (V,DF,GF) 18
DRY AGED CRISPY MERINO LAMB RIBS — Salsa verde | smoked lime aioli (DF, GF, Halal) 22
MAIN PLATES
SMOKED NUT CAULIFLOWER - Seed | nut & feta kale salad radish | caramelised onion tahini dressing | coconut & sherry soubise (GF) 42
RAWARU (BLUE COD) & CITRUS NAGE — pea puree | edamame | sautéed kale | crispy capers | pink peppercorn sauce | chive oil | creole 44
WILD FIORDLAND VENISON STRIPLOIN (200g)— duck fat potatoes | parsnip puree | smoked beetroot | burnt butter savoy cabbage | onion crumble | salsa verde & jus 49
CHILDREN’S MENU
Suitable for children aged up to 13yrs
THREE COURSES SET MENU $25 PER CHILD
ENTREE | SIDES $10
MINI SOUP OF THE DAY
GARLIC BREAD
STEAMED VEGGIES
SIDE SALAD
MAINS $15
CHEESE PIZZA
CHICKEN NUGGETS — wedges | tomato sauce
TEMPURA FISH — fries | salad | aioli
DESSERTS $8
CHOCOLATE BROWNIE — chocolate sauce | vanilla ice cream
COOKIES + CREAM ICE CREAM — chocolate sauce