Back to eat

Evening dining

With a delicious, seasonal menu boasting locally sourced Fiordland produce, our Pio Pio is a great way to start or end your day in Milford (and the perfect excuse for a night off cooking!)

BOOK A TABLE

*We are currently undergoing a commercial kitchen renovation, from 18th July - 1st September 2021   please refer to our "Pop Up" menu for this period.

POP UP MENU

 

JULY -SEPTEMBER 2021
TO START

SOUP OF THE DAY — served with house bread, herb butter (DF*) 15

GREEN SALAD — pickled beetroot, almonds, red onion, goats' cheese, balsamic reduction (GF, DF*) 15

GARLIC MINI LOAF — with olive oil, mixed herbs and herb butter 12

 

MAIN PLATES

FIORDLAND PIE Slow Cooked Wild Venison, Seasonal Vegetables, Smoked Mash, Puff Pastry 36

TEMPURA BUTTERNUT SQUASHRomesco, Macadamias, Chilli, Pickles, Charcoal Oil (GF, DF, V) 33

FISH CURRY Monkfish, Prawns, Crispy Shallots, Spring Onion served with Rice & Parata (GF, DF) 29

LAMB SHANKSmoked Mash, Crispy Parsnip, Red Wine Shallots, Thyme Jus (GF) 39

 

TO FINISH
PANNA COTTA OF THE MOMNET 16
BERRY & CHOCOLATE TARTE 16
TRIO OF ARTISAN ICE CREAM 16

We’re fully licensed, and offer a wide range of beer and wine, including many local specialties. Coffee, tea and soft drinks also available

 

EVENING MENU

*not available July- August

THREE COURSES SET MENU $75 PER ADULT
TO START

GOATS CHEESE CROQUETTES — with honey dressing, almonds, rosemary 18

SOUP OF THE DAY — served with house bread, herb butter (DF*) 16

SEAFOOD CHOWDER — with smoked salmon, monk fish, prawns, mussels and rye sourdough 24

GREEN LIP MUSSELS — (GF, DF*) in a wakame broth, rye bread, herb butter 24

MAIN PLATES

FIORDLAND VENISON STRIP LOIN 220g (GF) with kumera puree, charred baby onions, roasted spring carrots, buttered green beans, red wine jus 47

MARLBOROUGH KING SALMON — (GF) with a citrus risotto, broccolini, confit cherry tomato and white wine sauce  44

PORK BELLY — (GF) with roasted cauliflower puree, charred fennel and apple salad, apple gel  42

SUPERFOOD SALAD — (GF, DF,) with kale, roast pumpkin, edamame, quinoa, toasted seeds, caramelised onions, lentils, vinaigrette with HALLOUMI 39, WITH CRISPY CAULIFLOWER 39, WITH VENISON 43

SIDES to Share 

GARLIC MINI LOAF — with olive oil, mixed herbs and herb butter 14

TWICE COOKED POTATOES — with rosemary salt, paprika and aioli (GF, DF*) 14

CRISPY CAULIFLOWER — with soy sauce, mirin, sriracha aioli (DF*) 14

GREEN SALAD — pickled beetroot, walnuts, red onion, goats' cheese, balsamic reduction (GF, DF*) 16

TO FINISH

CHOCOLATE MOUSSE — Hazelnut crust, dark ghana chocolate, passionfruit, raspberry 19

CHEESECAKE — (GF) Shortbread, orange slices, almond crumb, kiwi, beetroot powder 19

We’re fully licensed, and offer a wide range of beer and wine, including many local specialties. Coffee, tea and soft drinks also available

df* dairy free on request

Please note:  Menu subject to change

CHILDREN’S MENU

 

TWO COURSES SET MENU $25 PER CHILD
MAINS

CHEESE PIZZA — 10

CHICKEN NUGGETS — Potato wedges + tomato sauce  15

SPAGHETTI BOLOGNESE  with parmesan and focaccia bread 15

TEMPURA FISH + CHIPS — Hoki fillets, chips + tomato sauce  15

SIDE PLATE OF SEASONAL VEGETABLES AVAILABLE

DESSERTS

CHOCOLATE BROWNIE — with white chocolate and vanilla ice cream  8

COOKIES + CREAM ICE CREAM — with dried meringue and chocolate sauce 8

More